Evaluation of alginate-biopolymers (protein, hydrocolloid, starch) composite microgels prepared by the spray aerosol technique as a carrier for green tea polyphenols.

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第一作者： Tezar,Ramdhan

第一单位： School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia.

作者： Tezar,Ramdhan ^[1] ; Su,Hung Ching ^[2] ; Sangeeta,Prakash ^[1] ; Bhesh,Bhandari ^[3]

作者单位： School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia. ^[1] Progel Pty. Ltd., Level 7, GP South, Staff House Road, The University of Queensland, Brisbane, Queensland 4071, Australia. ^[2] School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia. Electronic address: b.bhandari@uq.edu.au. ^[3]

关键词 Alginate Cold-renneted milk protein concentrate (MPC)Gelatinized-waxy starch Green tea-polyphenols Pectin

主题词气雾剂(Aerosols);藻酸盐(Alginates);胶剂(Colloids);果胶类(Pectins);淀粉(Starch);茶(Tea)

DOI 10.1016/j.foodchem.2021.131382

PMID 34808775

发布时间 2021-11-24

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