Bimetallic Au@Pt Nanocrystal Sensitization Mesoporous α-Fe<sub>2</sub>O<sub>3</sub> Hollow Nanocubes for Highly Sensitive and Rapid Detection of Fish Freshness at Low Temperature.

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第一作者： Jiabin,Shen

第一单位： College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

作者： Jiabin,Shen ^[1] ; Shanshan,Xu ^[2] ; Cheng,Zhao ^[3] ; Xiaopeng,Qiao ^[4] ; Haiquan,Liu ^[1] ; Yong,Zhao ^[2] ; Jing,Wei ^[3] ; Yongheng,Zhu ^[1]

作者单位： College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. ^[1] Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China. ^[2] Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China. ^[3] State Key Laboratory of Chemical Engineering, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou, Zhejiang 310027, China. ^[4] Institute of Analytical Chemistry and Instrument for Life Science, The Key Laboratory of Biomedical Information Engineering of Ministry of Education, School of Life Science and Technology, Xi'an Jiaotong University, Xi'an, Shaanxi 710049, China. ^[5]

关键词 bimetallic nanocrystal food freshness gas sensing trimethylamine α-Fe2O3 nanocubes