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Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus.

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第一作者： Lynette,Alvarado-Ramírez

第一单位： Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849, Mexico.

作者： Lynette,Alvarado-Ramírez ^[1] ; Magdalena,Rostro-Alanis ^[1] ; José,Rodríguez-Rodríguez ^[1] ; Juan Eduardo,Sosa-Hernández ^[1] ; Elda M,Melchor-Martínez ^[1] ; Hafiz M N,Iqbal ^[1] ; Roberto,Parra-Saldívar ^[1]

作者单位： Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849, Mexico. ^[1]

关键词 biosensors enzymes glucose oxidase horseradish peroxidase laccase nanozymes

医学主题词生物传感技术(Biosensing Techniques);食品(Food);纳米技术(Nanotechnology);水(Water)

DOI 10.3390/bios11110410

PMID 34821626

发布时间 2024-04-07

基金项目

486638/Consejo Nacional de Ciencia y Tecnología

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Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus.

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Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus.

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