The quality properties of frozen large yellow croaker fillets during temperature fluctuation cycles: improvement by cellobiose and carboxylated cellulose nanofibers.

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第一作者： Mingtang,Tan

第一单位： College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

作者： Mingtang,Tan ^[1] ; Zhaoyang,Ding ^[2] ; Dazhang,Yang ^[3] ; Jing,Xie ^[4]

作者单位： College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. ^[1] College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China. Electronic address: zyding@shou.edu.cn. ^[2] College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China. Electronic address: dzyang@shou.edu.cn. ^[3] College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China; Collaborative Innovation Center of Seafood Deep Processing, Ministry of Education, Dalian 116034, China. Electronic address: jxie@shou.edu.cn. ^[4]

关键词 Cellobiose Cellulose nanofibers Temperature fluctuation