Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage.

导出 LinkOut

翻译打印收藏纠错

作者： Yixiong,Lin ^[1] ; Yifen,Lin ^[2] ; Mengshi,Lin ^[3] ; Zhongqi,Fan ^[2] ; Hetong,Lin ^[3]

作者单位： School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou, Fujian 363000, China. ^[1] College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. ^[2] Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China. ^[3] Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, MO 65211-5160, USA. ^[4]

关键词 Gene expression Hydrogen peroxide Longan fruit Pulp breakdown ROS metabolism

DOI 10.1016/j.fochx.2021.100159

PMID 34825169

发布时间 2021-11-27

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Food chemistry

2021年12卷

100159页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage.

Food chemistry

相似文献

Food chemistry

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage.

Food chemistry

相似文献

Food chemistry

相关期刊

检索历史清除