作者:
Mohd,Adnan [1]
;
Arif Jamal,Siddiqui [1]
;
Walid Sabri,Hamadou [1]
;
Syed Amir,Ashraf [2]
;
Md Imtaiyaz,Hassan [3]
;
Mejdi,Snoussi [1]
;
Riadh,Badraoui [4]
;
Arshad,Jamal [1]
;
Fevzi,Bardakci [5]
;
Amir Mahgoub,Awadelkareem [1]
;
Manojkumar,Sachidanandan [1]
;
Mitesh,Patel [2]
作者单位:
Department of Biology, College of Science, University of Hail, Hail P.O. Box 2440, Saudi Arabia.
[1]
Department of Clinical Nutrition, College of Applied Medial Sciences, University of Hail, Hail P.O. Box 2440, Saudi Arabia.
[2]
Center for Interdisciplinary Research in Basic Sciences, Jamia Millia Islamia, Jamia Nagar, New Delhi 10025, India.
[3]
Laboratory of Genetics, Biodiversity and Valorisation of Bioresources, High Institute of Biotechnology, University of Monastir, Monastir 5000, Tunisia.
[4]
Section of Histology-Cytology, Medicine Faculty of Tunis, University of Tunis El Manar, La Rabta-Tunis 1007, Tunisia.
[5]
Department of Oral Radiology, College of Dentistry, University of Hail, Hail P.O. Box 2440, Saudi Arabia.
[6]
Bapalal Vaidya Botanical Research Center, Department of Biosciences, Veer Narmad South Gujarat University, Surat 395007, India.
[7]
DOI
10.3390/antibiotics10111371
PMID
34827310
发布时间
2021-11-30