Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection.

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作者： Maria Giovanna,Ciliberti ^[1] ; Antonella,Santillo ^[1] ; Rosaria,Marino ^[1] ; Elena,Ciani ^[2] ; Mariangela,Caroprese ^[1] ; Luigina,Rillo ^[3] ; Donato,Matassino ^[3] ; Agostino,Sevi ^[1] ; Marzia,Albenzio ^[1]

作者单位： Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy. ^[1] Department of General and Environmental Physiology, University of Bari, 70125 Bari, Italy. ^[2] Consortium for Experimentation, Dissemination, and Application of Innovative Biotechniques, ConSDABI NFP, I FAO-GS AnGR, 82100 Benevento, Italy. ^[3]

关键词 autochthonous breeds biodiversity carcass evaluation conjugated linoleic acid lamb sustainability

DOI 10.3390/ani11113222

PMID 34827953

发布时间 2021-11-29

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2021年11卷11期

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Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection.

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Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection.

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