Cytogenetic Consequences of Food Industry Workers Occupationally Exposed to Cooking Oil Fumes (COFs).

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第一作者： Manikantan,Pappuswamy

第一单位： Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, Karnataka, India.

作者： Manikantan,Pappuswamy ^[1] ; Arun,Meyyazhagan ^[1] ; Balamuralikrishnan,Balasubramanian ^[2] ; Haripriya Kuchi,Bhotla ^[3] ; Karthika,Pushparaj ^[4] ; Murugesh,Eswaran ^[5] ; Vijaya Anand,Arumugam ^[6] ; Thirunavukkarasu,Periyaswamy ^[7] ; Aditi,Chaudhary ^[1] ; Nanditha,Rajesh ^[1] ; Rajkumar,Sundaram ^[8] ; Karthick,Dhandapani ^[3]

作者单位： Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, Karnataka, India. ^[1] Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Republic of Korea. ^[2] School of Engineering, Shanghai Jiao Tong University, Shanghai, 200241, China. ^[3] Department of Zoology, School of Bioscience, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore- 641 043, Tamil Nadu, India. ^[4] Computational Biology Laboratory, Department of Bioinformatics, Bharathiar University, Coimbatore-641046, Tamil Nadu, India. ^[5] Department of Human Genetics and Molecular Biology, Bharathiar University, Coimbatore-641046, Tamil Nadu, India. ^[6] Nehru Arts & Science College (Affiliated to Bharathiar University), Coimbatore, Tamilnadu, India. ^[7] Bharathiar University, Coimbatore, Tamilnadu, India. ^[8]

关键词 Comet Cytogenetic changes DNA Tobacco user cooking oil fumes