Poloxamer<sub>188</sub>-based nanoparticles improve the anti-oxidation and anti-degradation of curcumin.

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第一作者： Xueyan,Hou

第一单位： School of Pharmacy, Xinxiang Medical University, Henan 453003, PR China. Electronic address: houxueyan1234@yeah.net.

作者： Xueyan,Hou ^[1] ; Jinying,Liang ^[2] ; Xue,Yang ^[2] ; Jintao,Bai ^[2] ; Mingbo,Yang ^[2] ; Ning,Qiao ^[2] ; Zilong,Hu ^[3] ; Xiqing,Yan ^[2] ; Yongli,Shi ^[4]

作者单位： School of Pharmacy, Xinxiang Medical University, Henan 453003, PR China. Electronic address: houxueyan1234@yeah.net. ^[1] School of Pharmacy, Xinxiang Medical University, Henan 453003, PR China. ^[2] Department of Hematology, Xinxiang Central Hospital, Henan 450000, PR China. ^[3] School of Pharmacy, Xinxiang Medical University, Henan 453003, PR China. Electronic address: shiyongli2005@163.com. ^[4]

关键词 Anti-oxidation Bio-security Curcumin Degradation Nanoparticle Stability

主题词姜黄素(Curcumin);纳米粒子(Nanoparticles);粒子大小(Particle Size);泊洛沙姆(Poloxamer)

DOI 10.1016/j.foodchem.2021.131674

PMID 34848087

发布时间 2022-01-12

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