Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing <i>Fusarium graminearum</i>.

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第一作者： Jéssica Cristina Zoratto,Romoli

第一单位： Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil.

作者： Jéssica Cristina Zoratto,Romoli ^[1] ; Milena Veronezi,Silva ^[1] ; Giseli Cristina,Pante ^[1] ; Danielle,Hoeltgebaum ^[1] ; Juliana Cristina,Castro ^[1] ; Gustavo Henrique,Oliveira da Rocha ^[2] ; Isis Regina Grenier,Capoci ^[3] ; Samuel Botião,Nerilo ^[4] ; Simone Aparecida Galerani,Mossini ^[1] ; Eduardo,Micotti da Gloria ^[5] ; Terezinha Inez Estivalet,Svidzinski ^[3] ; Jane Martha,Graton Mikcha ^[3] ; Miguel,Machinski ^[1]

作者单位： Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, Brazil. ^[1] Department of Clinical and Toxicological Analysis, Faculty of Pharmaceutical Sciences, Laboratory of Experimental Toxicology, University of São Paulo, Brazil. ^[2] Department of Clinical Analysis and Biomedicine, Laboratory of Medical Mycology, State University of Maringá, Brazil. ^[3] Department of Pharmacy, Ingá University Center, Brazil. ^[4] Departament of Agri-Food, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil. ^[5]

关键词 Fusarium graminearum GC/MS HPLC deoxynivalenol mycotoxins natural products zearalenone

主题词抗真菌药(Antifungal Agents);姜黄属(Curcuma);镰刀菌属(Fusarium);微生物敏感性试验(Microbial Sensitivity Tests);油类, 挥发(Oils, Volatile);迷迭香属(Rosmarinus);百里香属植物(Thymus Plant);单端孢霉烯类(Trichothecenes);玉米赤霉烯酮(Zearalenone)

DOI 10.1080/19440049.2021.1996636

PMID 34854801

发布时间 2024-01-09

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

2022年39卷2期

362-372页

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Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing <i>Fusarium graminearum</i>.

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Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing <i>Fusarium graminearum</i>.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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