Improvement of acetyl-CoA supply and glucose utilization increases l-leucine production in Corynebacterium glutamicum.

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作者： Yingyu,Wang ^[1] ; Jianzhong,Xu ^[2] ; Zhengyu,Jin ^[2] ; Xiaole,Xia ^[1] ; Weiguo,Zhang ^[2]

作者单位： State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, WuXi, China. ^[1] The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, WuXi, China. ^[2]

关键词 Corynebacterium glutamicum acetyl-CoA supply glucose utilization l-leucine metabolic engineering

主题词乙酰辅酶A(Acetyl Coenzyme A);谷氨酸棒状杆菌(Corynebacterium glutamicum);大肠杆菌(Escherichia coli);发酵(Fermentation);葡萄糖(Glucose);亮氨酸(Leucine)

DOI 10.1002/biot.202100349

PMID 34870372

发布时间 2022-08-08

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