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Implementing the 2020-2025 Dietary Guidelines for Americans: Recommendations for a path forward.

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第一作者： Lisa M,Sanders

第一单位： Cornerstone Nutrition, LLC, Battle Creek, Chicago, Michigan, USA.

作者： Lisa M,Sanders ^[1] ; Jonathan C,Allen ^[2] ; Jeanne,Blankenship ^[3] ; Eric A,Decker ^[4] ; Mary,Christ-Erwin ^[5] ; Eric J,Hentges ^[6] ; Julie M,Jones ^[7] ; Farida Y,Mohamedshah ^[8] ; Sarah D,Ohlhorst ^[9] ; John,Ruff ^[8] ; Jill,Wegner ^[10]

作者单位： Cornerstone Nutrition, LLC, Battle Creek, Chicago, Michigan, USA. ^[1] Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, Annapolis, North Carolina, USA. ^[2] Academy of Nutrition and Dietetics, Illinois, USA. ^[3] Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA. ^[4] MCE Food & Agriculture Consulting, Maryland, USA. ^[5] Formerly with International Life Sciences Institute, North America, Virginia, USA. ^[6] Department of Nutrition & Exercise Science, St. Catherine University, St. Paul, Minnesota, USA. ^[7] Institute of Food Technologists, Chicago, Illinois, USA. ^[8] American Society for Nutrition, Rockville, Maryland, USA. ^[9] Nestle, Fremont, Michigan, USA. ^[10]

关键词 consumer trends dietary guidelines food science healthy eating pattern nutrition communications

主题词健康促进(Health Promotion);人类(Humans);营养政策(Nutrition Policy);美国(United States);蔬菜(Vegetables)

DOI 10.1111/1750-3841.15969

PMID 34877654

发布时间 2021-12-21

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准确一般字义偏差语意偏离译文作用小提交