作者单位:
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, 210014, China. Electronic address: jjwu@jaas.ac.cn.
[1]
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, China. Electronic address: yflu@issas.ac.cn.
[2]
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, China. Electronic address: dwdi@issas.ac.cn.
[3]
Lixiahe Agricultural Research Institute of Jiangsu Province, Yangzhou, 225007, China. Electronic address: cy890116@yeah.net.
[4]
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, 210014, China. Electronic address: zhninjai@hotmail.com.
[5]
Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, V6T 1Z4, Canada; School of BioSciences, The University of Melbourne, Parkville, VIC, 3010, Australia. Electronic address: herbert.kronzucker@ubc.ca.
[6]
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, China. Electronic address: wmshi@issas.ac.cn.
[7]
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, 210014, China. Electronic address: gkjjaas@163.com.
[8]
DOI
10.1016/j.jplph.2021.153586
PMID
34906796
发布时间
2022-01-17