Comparison analysis of widely-targeted metabolomics revealed the variation of potential astringent ingredients and their dynamic accumulation in the seed coats of both Carya cathayensis and Carya illinoinensis.
作者:
DOI
10.1016/j.foodchem.2021.131688
PMID
34915369
发布时间
2022-01-12
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Food chemistry
131688页
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