换一批
换一批Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?
作者：
关键词
AAS, Atomic absorption spectrometerANOVA, Analysis of varianceBDL, Below detectable limitCGT, CTC green teaCGTI, CTC green tea infusionCRM, Certified reference materialCTC green teaCTC, Crush, tear and curlCadmium (PubChem CID: 23973)Chromium (PubChem CID: 23976)Copper (PubChem CID: 23978)EDI, Estimated daily intakeFBD, Fluidized bed dryerFSSAI, Food safety and standard authority of IndiaHCA, Hierarchical cluster analysisHI, Hazard indexHQ, Hazard quotientHealth hazardIDL, Instrument detection limitInfusionIron (PubChem CID: 23925)Lead (PubChem CID: 5352425)MANOVA, Multivariate analysis of varianceNickel (PubChem CID: 935)OGT, Orthodox green teaOGTI, Orthodox green tea infusionOrthodox green teaPC, Principal componentPCA, Principal component analysisPTDI, Provisional tolerable daily intakeRfD, Reference doseTrace elementsWHO, World Health OrganizationZinc (PubChem CID: 23994)
DOI
10.1016/j.fochx.2021.100173
PMID
34917927
发布时间
2023-11-08
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Food chemistry
2021年12卷
100173页
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