作者单位：
State Key Laboratory of Agricultural Microbiology, College of Fisheries, Huazhong Agricultural University, Wuhan, China.
[1]
Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China.
[2]
State Key Laboratory of Agricultural Microbiology, College of Fisheries, Huazhong Agricultural University, Wuhan, China; School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, China.
[3]
Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China.
[4]
State Key Laboratory of Agricultural Microbiology, College of Fisheries, Huazhong Agricultural University, Wuhan, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan, China. Electronic address: tujiagang@mail.hzau.edu.cn.
[5]
State Key Laboratory of Agricultural Microbiology, College of Fisheries, Huazhong Agricultural University, Wuhan, China; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan, China; Hubei Hongshan Laboratory, Wuhan, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China. Electronic address: yonganzhang@mail.hzau.edu.cn.
[6]
DOI
10.1016/j.dci.2021.104335
PMID
34929233
发布时间
2022-03-31
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