换一批
换一批A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic.
第一作者：
Meredith T,Niles
第一单位：
Department of Nutrition and Food Sciences, Gund Institute for Environment, University of Vermont, Burlington, VT.
作者：
Meredith T,Niles [1]
;
Alyssa W,Beavers [2]
;
Lauren A,Clay [3]
;
Marcelle M,Dougan [4]
;
Giselle A,Pignotti [5]
;
Stephanie,Rogus [6]
;
Mateja R,Savoie-Roskos [7]
;
Rachel E,Schattman [8]
;
Rachel M,Zack [9]
;
Francesco,Acciai [10]
;
Deanne,Allegro [11]
;
Emily H,Belarmino [1]
;
Farryl,Bertmann [12]
;
Erin,Biehl [13]
;
Nick,Birk [9]
;
Jessica,Bishop-Royse [14]
;
Christine,Bozlak [15]
;
Brianna,Bradley [16]
;
Barrett P,Brenton [17]
;
James,Buszkiewicz [18]
;
Brittney N,Cavaliere [19]
;
Young,Cho [20]
;
Eric M,Clark [21]
;
Kathryn,Coakley [22]
;
Jeanne,Coffin-Schmitt [23]
;
Sarah M,Collier [24]
;
Casey,Coombs [7]
;
Anne,Dressel [25]
;
Adam,Drewnowski [18]
;
Tom,Evans [26]
;
Beth J,Feingold [27]
;
Lauren,Fiechtner [28]
;
Kathryn J,Fiorella [29]
;
Katie,Funderburk [30]
;
Preety,Gadhoke [31]
;
Diana,Gonzales-Pacheco [22]
;
Amelia Greiner,Safi [29]
;
Sen,Gu [31]
;
Karla L,Hanson [29]
;
Amy,Harley [20]
;
Kaitlyn,Harper [32]
;
Akiko S,Hosler [33]
;
Alan,Ismach [24]
;
Anna,Josephson [34]
;
Linnea,Laestadius [20]
;
Heidi,LeBlanc [7]
;
Laura R,Lewis [35]
;
Michelle M,Litton [2]
;
Katie S,Martin [19]
;
Shadai,Martin [6]
;
Sarah,Martinelli [10]
;
John,Mazzeo [36]
;
Scott C,Merrill [37]
;
Roni,Neff [38]
;
Esther,Nguyen [39]
;
Punam,Ohri-Vachaspati [10]
;
Abigail,Orbe [19]
;
Jennifer J,Otten [24]
;
Sondra,Parmer [30]
;
Salome,Pemberton [40]
;
Zain Al Abdeen,Qusair [36]
;
Victoria,Rivkina [36]
;
Joelle,Robinson [41]
;
Chelsea M,Rose [18]
;
Saloumeh,Sadeghzadeh [42]
;
Brinda,Sivaramakrishnan [43]
;
Mariana Torres,Arroyo [27]
;
McKenna,Voorhees [7]
;
Kathryn,Yerxa [44]
作者单位：
Department of Nutrition and Food Sciences, Gund Institute for Environment, University of Vermont, Burlington, VT.
[1]
Department of Nutrition and Food Science, Wayne State University, Detroit, MI.
[2]
Health Administration & Public Health Department, D'Youville College, Buffalo, NY.
[3]
Department of Public Health and Recreation, San José State University, San José, CA.
[4]
Department of Nutrition, Food Science, and Packaging, San José State University, San José, CA.
[5]
Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, NM.
[6]
Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT.
[7]
School of Food and Agriculture, University of Maine, Orono, ME.
[8]
Business and Data Analytics, The Greater Boston Food Bank, Boston, MA.
[9]
College of Health Solutions, Arizona State University, Phoenix, AZ.
[10]
Department of Kinesiology, Auburn University at Montgomery, Montgomery, AL.
[11]
Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT.
[12]
Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD.
[13]
Faculty Scholarship Collaborative, College of Liberal Arts and Social Sciences, DePaul University, Chicago, IL.
[14]
Health Policy, Management, and Behavior, University at Albany- State University of New York, Rensselaer, NY.
[15]
Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
[16]
Center for Civic Engagement, Binghamton University, Binghamton, NY.
[17]
Department of Epidemiology, University of Washington, Seattle, WA.
[18]
Institute for Hunger Research & Solutions, Connecticut Food Bank/Foodshare, Bloomfield, CT.
[19]
Joseph J Zilber School of Public Health, University of Wisconsin-Milwaukee, Milwaukee, WI.
[20]
Department of Plant and Soil Science, University of Vermont, Burlington, VT.
[21]
Department of Individual, Family, and Community Education, University of New Mexico, Albuquerque, NM.
[22]
Department of Natural Resources, Cornell University, Ithaca, NY.
[23]
Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA.
[24]
College of Nursing, University of Wisconsin-Milwaukee, Milwaukee, WI.
[25]
School of Geography, Development and Environment, University of Arizona, Tucson, AZ.
[26]
Department of Environmental Health Sciences, University at Albany- State University of New York, Rensselaer, NY.
[27]
Department of Gastroenterology and Nutrition, MassGeneral Hospital for Children, Boston, MA.
[28]
Department of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY.
[29]
Alabama Cooperative Extension System, Auburn University, Auburn, AL.
[30]
Department of Pharmacy Administration and Public Health, College of Pharmacy and Health Sciences, St. John's University (at the time of study administration), Jamaica, NY.
[31]
Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
[32]
Department of Epidemiology and Biostatistics, University at Albany- State University of New York, Rensselaer, NY.
[33]
Department of Agricultural and Resource Economics, University of Arizona, Tucson, AZ.
[34]
Community and Economic Development, Washington State University, Port Hadlock, WA.
[35]
Master of Public Health Program, College of Liberal Arts and Social Sciences, DePaul University, Chicago, IL.
[36]
Department of Plant and Soil Science, Gund Institute for Environment, University of Vermont, Burlington, VT.
[37]
Department of Environmental Health & Engineering, Bloomberg School of Public Health; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD.
[38]
Center for Public Health Nutrition, University of Washington, Seattle, WA.
[39]
Hunter College, City University of New York, New York, NY.
[40]
Department of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
[41]
School of Management, Binghamton University, Binghamton, NY.
[42]
Health, Business, & Professional Services, Tacoma Community College, Tacoma, WA.
[43]
Cooperative Extension, University of Maine, Orono, ME.
[44]
DOI
10.1093/cdn/nzab135
PMID
34934898
发布时间
2024-04-21
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Current developments in nutrition
Current developments in nutrition
2021年5卷12期
nzab135页
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