The Impact of Expanding Telehealth-Delivered Dietary Interventions on Long-Term Cardiometabolic Health.

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作者： Yan,Li ^[1] ; Donglan,Zhang ^[2] ; Janani,Thapa ^[3] ; Weixin,Li ^[3] ; Zhuo,Chen ^[1] ; Lan,Mu ^[3] ; Junxiu,Liu ^[4] ; José A,Pagán ^[1]

作者单位： Department of Population Health Science and Policy and Gynecology, and Reproductive Science, Icahn School of Medicine at Mount Sinai, New York, New York, USA. ^[1] Department of Obstetrics, Gynecology, and Reproductive Science, Icahn School of Medicine at Mount Sinai, New York, New York, USA. ^[2] Department of Health Policy and Management, College of Public Health, University of Georgia, Athens, Georgia, USA. ^[3] Department of Geography, University of Georgia, Athens, Georgia, USA. ^[4] Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, New York, USA. ^[5]

关键词 aging cardiovascular disease food and nutrition telehealth

主题词老年人(Aged);胆固醇(Cholesterol);慢性病(Chronic Disease);糖尿病, 2型(Diabetes Mellitus, Type 2);人类(Humans);高血压(Hypertension);远程医学(Telemedicine)

DOI 10.1089/pop.2021.0260

PMID 34935506

发布时间 2023-06-02

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