Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds.

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作者： David Miguel,Ribeiro ^[1] ; Cátia Falcão,Martins ^[1] ; Mónica,Costa ^[2] ; Diogo,Coelho ^[2] ; José,Pestana ^[2] ; Cristina,Alfaia ^[2] ; Madalena,Lordelo ^[2] ; André Martinho,de Almeida ^[1] ; João Pedro Bengala,Freire ^[1] ; José António Mestre,Prates ^[1]

作者单位： LEAF-Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal. ^[1] CIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal. ^[2]

关键词 meat quality nutritional value pork poultry seaweeds

DOI 10.3390/foods10122961

PMID 34945510

发布时间 2024-04-04

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Foods (Basel, Switzerland)

2021年10卷12期

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Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds.

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Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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