Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine "Scotta" Hydrolysates.

导出 LinkOut

翻译打印收藏纠错

作者： Roberto,Cabizza ^[1] ; Francesco,Fancello ^[1] ; Giacomo Luigi,Petretto ^[2] ; Roberta,Addis ^[2] ; Salvatore,Pisanu ^[3] ; Daniela,Pagnozzi ^[3] ; Antonio,Piga ^[1] ; Pietro Paolo,Urgeghe ^[1]

作者单位： Dipartimento di Agraria, Università degli Studi di Sassari, Viale Italia 39/A, 07100 Sassari, Italy. ^[1] Dipartimento di Chimica e Farmacia, Università degli Studi di Sassari, Via Muroni 23/A, 07100 Sassari, Italy. ^[2] Porto Conte Ricerche SRL, Loc Tramariglio, 07041 Alghero, Italy. ^[3]

关键词 bioactive peptides bromelain dipeptidyl peptidase IV inhibition enzymatic hydrolysis ovine scotta ovine second whey cheese pancreatin

DOI 10.3390/foods10123137

PMID 34945689

发布时间 2021-12-29

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Foods (Basel, Switzerland)

2021年10卷12期

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine "Scotta" Hydrolysates.

Foods (Basel, Switzerland)

相似文献

Foods (Basel, Switzerland)

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine "Scotta" Hydrolysates.

Foods (Basel, Switzerland)

相似文献

Foods (Basel, Switzerland)

相关期刊

检索历史清除