Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System.

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作者： Sana,Yakoubi ^[1] ; Isao,Kobayashi ^[2] ; Kunihiko,Uemura ^[3] ; Mitsutoshi,Nakajima ^[4] ; Hiroko,Isoda ^[3] ; Riadh,Ksouri ^[5] ; Moufida,Saidani-Tounsi ^[5] ; Marcos A,Neves ^[1]

作者单位： Graduate School of Life and Environmental Sciences, University of Tsukuba, Tennoudai 1-1-1, Tsukuba 305-8572, Japan. ^[1] Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology, Technopark of Borj-Cedria (CBBC), BP 901, Hammam-Lif 2050, Tunisia. ^[2] Alliance for Research on the Mediterranean North Africa (ARENA), University of Tsukuba, Tennoudai 1-1-1, Tsukuba 305-8572, Ibaraki, Japan. ^[3] Faculty of Science of Tunis, Department of Biology, University of Tunis El Manar, Tunis 2092, Tunisia. ^[4] Division of Food Engineering, Food Research Institute, NARO, Kannondai 2-1-12, Tsukuba 305-8517, Ibaraki, Japan. ^[5]

关键词 RSM antimicrobial potential colloidal system droplet size electrostatic properties essential-oil-loaded nanoemulsion interfacial tension nanoemulsion stabilization mechanism

DOI 10.3390/foods10123149

PMID 34945700

发布时间 2021-12-28

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Foods (Basel, Switzerland)

2021年10卷12期

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Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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