Development of a Vitamin K Database for Commercially Available Food in Australia.

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作者： Claire R,Palmer ^[1] ; Henrietta,Koch ^[2] ; Sujata,Shinde ^[2] ; Lauren C,Blekkenhorst ^[3] ; Joshua R,Lewis ^[1] ; Kevin D,Croft ^[3] ; Jonathan M,Hodgson ^[1] ; Marc,Sim ^[3]

作者单位： Institute for Nutrition Research, School of Health and Medical Sciences, Edith Cowan University, Perth, WA, Australia. ^[1] School of Biomedical Sciences, The University of Western Australia, Perth, WA, Australia. ^[2] Medical School, Faculty of Health and Medical Sciences, The University of Western Australia, Perth, WA, Australia. ^[3] Centre for Kidney Research, Children's Hospital at Westmead, School of Public Health, Sydney Medical School, The University of Sydney, Sydney, NSW, Australia. ^[4]

关键词 Vitamin K1 Vitamin K2 food analysis food composition food database menaquinone phylloquinone

DOI 10.3389/fnut.2021.753059

PMID 34957176

发布时间 2023-09-21

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Frontiers in nutrition

2021年8卷

753059页

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Development of a Vitamin K Database for Commercially Available Food in Australia.

Frontiers in nutrition

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Development of a Vitamin K Database for Commercially Available Food in Australia.

Frontiers in nutrition

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Frontiers in nutrition

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