α-Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea.

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第一作者： Zhi-Wei,Hou

第一单位： Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China.

作者： Zhi-Wei,Hou ^[1] ; Chen-Hui,Chen ^[1] ; Jia-Ping,Ke ^[1] ; Yuan-Yuan,Zhang ^[1] ; Yan,Qi ^[1] ; Shi-Yu,Liu ^[1] ; Zi,Yang ^[1] ; Jing-Ming,Ning ^[1] ; Guan-Hu,Bao ^[1]

作者单位： Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China. ^[1]

关键词 Camellia sinensis var. assamica Yinghong no. 9 spiro-flavoalkaloid α-glucosidase inhibitory activity

主题词生物碱类(Alkaloids);山茶(Camellia sinensis);儿茶素(Catechin);茶(Tea);α葡糖苷酶类(alpha-Glucosidases)

DOI 10.1021/acs.jafc.1c06106

PMID 34964344

发布时间 2022-05-31

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