New insights into the evolution of SPX gene family from algae to legumes; a focus on soybean.

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第一作者： Mahnaz,Nezamivand-Chegini

第一单位： Institute of biotechnology, Shiraz university, Shiraz, Iran. ma_nezami65@yahoo.com.

作者： Mahnaz,Nezamivand-Chegini ^[1] ; Esmaeil,Ebrahimie ^[2] ; Ahmad,Tahmasebi ^[3] ; Ali,Moghadam ^[3] ; Saeid,Eshghi ^[4] ; Manijeh,Mohammadi-Dehchesmeh ^[5] ; Stanislav,Kopriva ^[6] ; Ali,Niazi ^[7]

作者单位： Institute of biotechnology, Shiraz university, Shiraz, Iran. ma_nezami65@yahoo.com. ^[1] Institute of biotechnology, Shiraz university, Shiraz, Iran.;La Trobe Genomics Research Platform, School of Life Sciences, College of Science, Health and Engineering, La Trobe University, Melbourne, VIC, 3086, Australia.;School of Animal and Veterinary Sciences, The University of Adelaide, Adelaide, SA, 5371, Australia. ^[2] Institute of biotechnology, Shiraz university, Shiraz, Iran. ^[3] Department of Horticultural Science, School of Agriculture, Shiraz University, Shiraz, Iran. ^[4] School of Animal and Veterinary Sciences, The University of Adelaide, Adelaide, SA, 5371, Australia. ^[5] Institute for Plant Sciences, Cluster of Excellence on Plant Sciences, University of Cologne, Cologne, Germany. ^[6] Institute of biotechnology, Shiraz university, Shiraz, Iran. niazi@shirazu.ac.ir. ^[7]

关键词 Evolution Gene family Legumes Phosphate homeostasis

主题词拟南芥属(Arabidopsis);进化, 分子(Evolution, Molecular);豆科(Fabaceae);磷酸盐类(Phosphates);种系发生(Phylogeny);植物(Plants)

DOI 10.1186/s12864-021-08242-5

PMID 34969367

发布时间 2023-12-13

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