Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape.

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第一作者： Peian,Zhang

第一单位： Key Laboratory of Genetics and Fruit Development, Horticultural College, Nanjing Agricultural University, Nanjing, China.

作者： Peian,Zhang ^[1] ; Suwen,Lu ^[1] ; Zhongjie,Liu ^[1] ; Ting,Zheng ^[1] ; Tianyu,Dong ^[1] ; Huanchun,Jin ^[1] ; Haifeng,Jia ^[1] ; Jingggui,Fang ^[1]

作者单位： Key Laboratory of Genetics and Fruit Development, Horticultural College, Nanjing Agricultural University, Nanjing, China. ^[1]

关键词 WGCNA anthocyanin biosynthesis light quality sugar acid metabolism volatile substances

DOI 10.3389/fnut.2021.790697

PMID 34970581

发布时间 2022-01-01

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Frontiers in nutrition

2021年8卷

790697页

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Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape.

Frontiers in nutrition

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Frontiers in nutrition

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Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape.

Frontiers in nutrition

相似文献

Frontiers in nutrition

相关期刊

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