Multifunctional colorimetric cellulose acetate membrane incorporated with Perilla frutescens (L.) Britt. anthocyanins and chamomile essential oil.

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第一作者： Tingting,Zhang

第一单位： School of Chemistry and Chemical Engineering, Hefei University of Technology, 230009 Hefei, Anhui, PR China.

作者： Tingting,Zhang ^[1] ; Hualin,Wang ^[2] ; Dongxiu,Qi ^[1] ; Li,Xia ^[1] ; Linlin,Li ^[1] ; Xingjiang,Li ^[3] ; Shaotong,Jiang ^[3]

作者单位： School of Chemistry and Chemical Engineering, Hefei University of Technology, 230009 Hefei, Anhui, PR China. ^[1] School of Chemistry and Chemical Engineering, Hefei University of Technology, 230009 Hefei, Anhui, PR China; Anhui Institute of Agro-Products Intensive Processing Technology, 230009 Hefei, Anhui, PR China. Electronic address: hlwang@hfut.edu.cn. ^[2] School of Food and Biological Engineering, Hefei University of Technology, 230009 Hefei, Anhui, PR China; Anhui Institute of Agro-Products Intensive Processing Technology, 230009 Hefei, Anhui, PR China. ^[3]

关键词 Acetonitrile (PubChem CID: 6342)Ammonia (PubChem CID: 222)Antibacterial and antioxidant activities Cellulose acetate (PubChem CID: 139600838)Colorimetric membrane Electrospinning Ethyl alcohol (PubChem CID: 702)Formic acid (PubChem CID: 284)Gallic acid (PubChem CID: 370)Glacial acetic acid (PubChem CID: 176)Methanol (PubChem CID: 887)Release kinetics pH-sensing