Assessing the impact of substrate-level enzyme regulations limiting ethanol titer in Clostridium thermocellum using a core kinetic model.

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作者： Charles,Foster ^[1] ; Veda Sheersh,Boorla ^[1] ; Satyakam,Dash ^[1] ; Saratram,Gopalakrishnan ^[1] ; Tyler B,Jacobson ^[2] ; Daniel G,Olson ^[3] ; Daniel,Amador-Noguez ^[2] ; Lee R,Lynd ^[3] ; Costas D,Maranas ^[4]

作者单位： Department of Chemical Engineering, The Pennsylvania State University, University Park, PA, USA; Center for Bioenergy Innovation, Oak Ridge, TN, USA. ^[1] Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, USA; Center for Bioenergy Innovation, Oak Ridge, TN, USA. ^[2] Thayer School of Engineering at Dartmouth College, Hanover, NH, USA; Center for Bioenergy Innovation, Oak Ridge, TN, USA. ^[3] Department of Chemical Engineering, The Pennsylvania State University, University Park, PA, USA; Center for Bioenergy Innovation, Oak Ridge, TN, USA. Electronic address: costas@psu.edu. ^[4]

关键词 Acetovibrio cellulyticus Clostridium thermocellum Ensemble docking Hungataiclostridium thermocellum Kinetic modeling Ruminiclostridium thermocellum

主题词纤维二糖(Cellobiose);热纤梭菌(Clostridium thermocellum);乙醇(Ethanol);发酵(Fermentation);动力学(Kinetics)

DOI 10.1016/j.ymben.2021.12.012

PMID 34982997

发布时间 2022-03-14

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