Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage.

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作者： Jie,Bai ^[1] ; Marcia,Franco ^[2] ; Zitong,Ding ^[3] ; Lin,Hao ^[1] ; Wencan,Ke ^[2] ; Musen,Wang ^[4] ; Dongmei,Xie ^[1] ; Ziqian,Li ^[2] ; Yixin,Zhang ^[1] ; Lin,Ai ^[2] ; Xusheng,Guo ^[1]

作者单位： State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730000, China. ^[1] Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, 730000, China. ^[2] Production systems, Natural Resources Institute Finland (Luke), FI-31600, Jokioinen, Finland. ^[3] School of Food Science and Engineering, Shanxi Agricultural University, Taigu, 030801, China. ^[4] China Animal Agriculture Association, Beijing, 100044, China. ^[5] State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730000, China. guoxsh07@lzu.edu.cn. ^[6] Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, 730000, China. guoxsh07@lzu.edu.cn. ^[7]

关键词 Bacillus silage inoculants Function prediction Silage quality Zea mays

DOI 10.1186/s40104-021-00649-0

PMID 34991716

发布时间 2022-01-10

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