Changes in Food Insecurity and Changes in Patient-Reported Outcomes: a Nationally Representative Cohort Study.

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作者： Seth A,Berkowitz ^[1] ; Deepak,Palakshappa ^[2] ; Hilary K,Seligman ^[3] ; Janel,Hanmer ^[4]

作者单位： Division of General Medicine and Clinical Epidemiology, Department of Medicine, University of North Carolina at Chapel Hill School of Medicine, 5034 Old Clinic Bldg, CB 7110, Chapel Hill, NC, 27599, USA. seth_berkowitz@med.unc.edu. ^[1] Cecil G. Sheps Center for Health Services Research, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA. seth_berkowitz@med.unc.edu. ^[2] Department of Pediatrics, Wake Forest School of Medicine, Winston-Salem, NC, USA. ^[3] Department of Epidemiology and Prevention, Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, NC, USA. ^[4] Department of Internal Medicine, Wake Forest School of Medicine, Winston-Salem, NC, USA. ^[5] Division of General Internal Medicine, University of California San Francisco, San Francisco, CA, USA. ^[6] Center for Vulnerable Populations at San Francisco General Hospital & Trauma Center, San Francisco, CA, USA. ^[7] Division of General Internal Medicine, University of Pittsburgh School of Medicine, Pittsburgh, PA, USA. ^[8]

关键词 depression food insecurity health-related quality of life mental health socioeconomic factors

主题词成年人(Adult);人类(Humans);横断面研究(Cross-Sectional Studies);队列研究(Cohort Studies);生活质量(Quality of Life);食品供应(Food Supply);回顾性研究(Retrospective Studies)

DOI 10.1007/s11606-021-07293-4

PMID 34993877

发布时间 2024-03-01

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