Mediterranean Diet Adherence in People With Parkinson's Disease Reduces Constipation Symptoms and Changes Fecal Microbiota After a 5-Week Single-Arm Pilot Study.

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第一作者： Carley,Rusch

第一单位： Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, United States.;Department of Neurology, Norman Fixel Institute for Neurological Diseases, University of Florida, Gainesville, FL, United States.

作者： Carley,Rusch ^[1] ; Matthew,Beke ^[1] ; Lily,Tucciarone ^[2] ; Carmelo,Nieves ^[2] ; Maria,Ukhanova ^[3] ; Massimiliano S,Tagliamonte ^[4] ; Volker,Mai ^[3] ; Joon Hyuk,Suh ^[5] ; Yu,Wang ^[5] ; Shannon,Chiu ^[6] ; Bhavana,Patel ^[6] ; Adolfo,Ramirez-Zamora ^[6] ; Bobbi,Langkamp-Henken ^[2]

作者单位： Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, United States.;Department of Neurology, Norman Fixel Institute for Neurological Diseases, University of Florida, Gainesville, FL, United States. ^[1] Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, United States. ^[2] Department of Epidemiology, Emerging Pathogens Institute, University of Florida, Gainesville, FL, United States. ^[3] Department of Pathology, Immunology and Laboratory Medicine, Emerging Pathogens Institute, University of Florida, Gainesville, FL, United States. ^[4] Food Science and Human Nutrition Department, Citrus Research and Education Center, University of Florida, Lake Alfred, FL, United States. ^[5] Department of Neurology, Norman Fixel Institute for Neurological Diseases, University of Florida, Gainesville, FL, United States. ^[6]

关键词 Mediterranean diet Parkinson's disease constipation intestinal permeability microbiota

DOI 10.3389/fneur.2021.794640

PMID 35002935

发布时间 2022-01-11

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