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A FT-NIR Process Analytical Technology Approach for Milk Renneting Control.

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第一作者： Silvia,Grassi

第一单位： Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Giovanni Celoria 2, 20133 Milan, Italy.

作者： Silvia,Grassi ^[1] ; Lorenzo,Strani ^[2] ; Cristina,Alamprese ^[1] ; Nicolò,Pricca ^[3] ; Ernestina,Casiraghi ^[1] ; Giovanni,Cabassi ^[3]

作者单位： Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Giovanni Celoria 2, 20133 Milan, Italy. ^[1] Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Giovanni Celoria 2, 20133 Milan, Italy.;Department of Chemical and Geological Sciences, University of Modena and Reggio Emilia, Via Campi 103, 41125 Modena, Italy. ^[2] Centro di ricerca Zootecnia e Acquacoltura (CREA-ZA), Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Via Antonio Lombardo 11, 26900 Lodi, Italy. ^[3]

关键词 FT-NIR spectroscopy Industry 4.0 MSPC PAT milk coagulation multivariate statistical process control charts skimmed milk powder

DOI 10.3390/foods11010033

PMID 35010158

发布时间 2022-01-14

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Foods (Basel, Switzerland)

2021年11卷1期

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A FT-NIR Process Analytical Technology Approach for Milk Renneting Control.

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A FT-NIR Process Analytical Technology Approach for Milk Renneting Control.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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