首页> Foods (Basel, Switzerland)> Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (<i>Leptospermum petersonii</i>) and Comparison with Other Extraction Techniques.

Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (<i>Leptospermum petersonii</i>) and Comparison with Other Extraction Techniques.

导出 LinkOut

翻译打印收藏纠错

第一作者： Md,Saifullah

第一单位： School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Ourimbah, NSW 2258, Australia.;Department of Agro Product Processing Technology, Faculty of Applied Science and Technology, Jashore University of Science and Technology, Jashore 7408, Bangladesh.

作者： Md,Saifullah ^[1] ; Taiwo Olusesan,Akanbi ^[2] ; Rebecca,McCullum ^[2] ; Quan Van,Vuong ^[2]

作者单位： School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Ourimbah, NSW 2258, Australia.;Department of Agro Product Processing Technology, Faculty of Applied Science and Technology, Jashore University of Science and Technology, Jashore 7408, Bangladesh. ^[1] School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Ourimbah, NSW 2258, Australia. ^[2]

关键词 MAE UAE antioxidant extraction lemon-scented tea tree method comparison polyphenol

DOI 10.3390/foods11010050

PMID 35010175

发布时间 2022-01-14

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Foods (Basel, Switzerland)

2021年11卷1期

相似文献

中文期刊
外文期刊
学位论文
会议论文

浏览0

点击下载本期目录封面

Foods (Basel, Switzerland)

2021年11卷1期

检索历史清除

Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (<i>Leptospermum petersonii</i>) and Comparison with Other Extraction Techniques.

Foods (Basel, Switzerland)

相似文献

同项目论文

Foods (Basel, Switzerland)

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (<i>Leptospermum petersonii</i>) and Comparison with Other Extraction Techniques.

Foods (Basel, Switzerland)

相似文献

同项目论文

Foods (Basel, Switzerland)

相关期刊

检索历史清除