作者：
Paola,Cremonesi [1]
;
Giulio,Curone [2]
;
Filippo,Biscarini [1]
;
Elisa,Cotozzolo [3]
;
Laura,Menchetti [4]
;
Federica,Riva [2]
;
Maria Laura,Marongiu [5]
;
Bianca,Castiglioni [1]
;
Olimpia,Barbato [6]
;
Albana,Munga [7]
;
Marta,Castrica [8]
;
Daniele,Vigo [2]
;
Majlind,Sulce [7]
;
Alda,Quattrone [6]
;
Stella,Agradi [2]
;
Gabriele,Brecchia [2]
作者单位：
Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council (CNR), U.O.S. di Lodi, Via Einstein, 26900 Lodi, Italy.
[1]
Department of Veterinary Medicine, University of Milano, Via dell'Università 6, 26900 Lodi, Italy.
[2]
Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.
[3]
Department of Agricultural and Food Sciences, University of Bologna, Viale G. Fanin 44, 40137 Bologna, Italy.
[4]
Department of Veterinary Medicine, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy.
[5]
Department of Veterinary Medicine, University of Perugia, Via San Costanzo 4, 06126 Perugia, Italy.
[6]
Faculty of Veterinary Medicine, Agricultural University of Tirana, Kodër-Kamëz, 1029 Tirana, Albania.
[7]
Department of Health, Animal Science and Food Safety "Carlo Cantoni", University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
[8]
DOI
10.3390/ani12010121
PMID
35011227
发布时间
2022-01-14
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