首页> Animals : an open access journal from MDPI> Changes in Fatty Acids Profile, Health Indices, and Physical Characteristics of Organic Eggs from Laying Hens at the Beginning of the First and Second Laying Cycles.

Changes in Fatty Acids Profile, Health Indices, and Physical Characteristics of Organic Eggs from Laying Hens at the Beginning of the First and Second Laying Cycles.

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第一作者： Lukáš,Zita

第一单位： Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic.

作者： Lukáš,Zita ^[1] ; Monika,Okrouhlá ^[1] ; Ondřej,Krunt ^[1] ; Adam,Kraus ^[1] ; Luděk,Stádník ^[1] ; Jaroslav,Čítek ^[1] ; Roman,Stupka ^[1]

作者单位： Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 165 00 Prague, Czech Republic. ^[1]

关键词 age atherogenic fatty acid laying hens organic thrombogenic

DOI 10.3390/ani12010125

PMID 35011231

发布时间 2023-11-05

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2022年12卷1期

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Changes in Fatty Acids Profile, Health Indices, and Physical Characteristics of Organic Eggs from Laying Hens at the Beginning of the First and Second Laying Cycles.

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Changes in Fatty Acids Profile, Health Indices, and Physical Characteristics of Organic Eggs from Laying Hens at the Beginning of the First and Second Laying Cycles.

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