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Signatures of selection in recently domesticated macadamia.

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第一作者： Jishan,Lin

第一单位： Center for Genomics and Biotechnology, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Key Laboratory of Genetics, Fujian Agriculture and Forestry University, 350002, Fuzhou, China.

作者： Jishan,Lin ^[1] ; Wenping,Zhang ^[1] ; Xingtan,Zhang ^[1] ; Xiaokai,Ma ^[1] ; Shengcheng,Zhang ^[1] ; Shuai,Chen ^[1] ; Yibin,Wang ^[1] ; Haifeng,Jia ^[1] ; Zhenyang,Liao ^[1] ; Jing,Lin ^[1] ; Mengting,Zhu ^[1] ; Xiuming,Xu ^[1] ; Mingxing,Cai ^[1] ; Hui,Zeng ^[2] ; Jifeng,Wan ^[2] ; Weihai,Yang ^[2] ; Tracie,Matsumoto ^[3] ; Craig,Hardner ^[4] ; Catherine J,Nock ^[5] ; Ray,Ming ^[6]

作者单位： Center for Genomics and Biotechnology, Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Key Laboratory of Genetics, Fujian Agriculture and Forestry University, 350002, Fuzhou, China. ^[1] South Subtropical Crop Research Institute, China Academy of Tropical Agricultural Sciences, 524091, Zhanjiang, China. ^[2] USDA-ARS, Pacific Basin Agricultural Research Center, Hilo, HI, 96720, USA. ^[3] Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia. ^[4] Southern Cross Plant Science, Southern Cross University, Lismore, NSW, Australia. cathy.nock@scu.edu.au. ^[5] Department of Plant Biology, University of Illinois at Urbana-Champaign, Urbana, IL, 6180, USA. rayming@illinois.edu. ^[6]