Different copper sources and levels affect growth performance, copper content, carcass characteristics, intestinal microorganism and metabolism of finishing pigs.

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作者： Yang,Wen ^[1] ; Runxian,Li ^[1] ; Xiangshu,Piao ^[1] ; Gang,Lin ^[2] ; Pingli,He ^[1]

作者单位： State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China. ^[1] Institute of Quality Standards and Testing Technology for Agricultural Products, Chinese Academy of Agricultural Science, Key Laboratory of Agrifood Safety and Quality, Ministry of Agriculture, Beijing 100081, China. ^[2]

关键词 Copper Finishing pig Metabolism Microflora community Residues

DOI 10.1016/j.aninu.2021.10.007

PMID 35024469

发布时间 2022-01-15

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Animal nutrition (Zhongguo xu mu shou yi xue hui)

2022年8卷1期

321-330页

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Different copper sources and levels affect growth performance, copper content, carcass characteristics, intestinal microorganism and metabolism of finishing pigs.

Animal nutrition (Zhongguo xu mu shou yi xue hui)

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Animal nutrition (Zhongguo xu mu shou yi xue hui)

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Different copper sources and levels affect growth performance, copper content, carcass characteristics, intestinal microorganism and metabolism of finishing pigs.

Animal nutrition (Zhongguo xu mu shou yi xue hui)

相似文献

Animal nutrition (Zhongguo xu mu shou yi xue hui)

相关期刊

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