作者单位:
Laboratory of Environmental Biotechnology, Jiangsu Engineering Laboratory for Biomass Energy and Carbon Reduction Technology, Jiangsu Key Laboratory of Anaerobic Biotechnology, School of Environmental and Civil Engineering, Jiangnan University, Wuxi 214122, China.
[1]
Singapore Membrane Technology Centre, Nanyang Environment and Water Research Institute, Nanyang Technological University, 1 Cleantech Loop, Singapore 637141, Singapore.
[2]
Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
[3]
State Key Laboratory of Food Science and Technology, Science Center for Future Foods, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
[4]
Chemical Engineering College, Zhejiang University of Technology, Hangzhou 310014, China.
[5]
Department of Chemical Engineering, KU Leuven, Celestijnenlaan 200F, B-3001, Leuven 3001, Belgium.
[6]
Faculty of Engineering and the Built Environment, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa.
[7]
DOI
10.1021/acsami.1c23811
PMID
35025208
发布时间
2022-03-23