Comparative Analysis of Cuticular Wax in Various Grape Cultivars During Berry Development and After Storage.

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作者： Mengwei,Zhang ^[1] ; Peian,Zhang ^[1] ; Suwen,Lu ^[1] ; Qixia,Ou-Yang ^[2] ; Yaxian,Zhu-Ge ^[1] ; Ruiping,Tian ^[3] ; Haifeng,Jia ^[1] ; Jinggui,Fang ^[1]

作者单位： College of Horticulture, Nanjing Agricultural University, Nanjing, China. ^[1] College of Landscape Architecture, Nanjing Forestry University, Nanjing, China. ^[2] State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, China. ^[3]

关键词 berry development chemical composition crystal morphology cuticular wax gene expression grape (Vitis vinifera)post-harvest storage

DOI 10.3389/fnut.2021.817796

PMID 35028308

发布时间 2022-01-15

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Frontiers in nutrition

2021年8卷

817796页

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Comparative Analysis of Cuticular Wax in Various Grape Cultivars During Berry Development and After Storage.

Frontiers in nutrition

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Frontiers in nutrition

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Comparative Analysis of Cuticular Wax in Various Grape Cultivars During Berry Development and After Storage.

Frontiers in nutrition

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Frontiers in nutrition

相关期刊

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