Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition.
第一作者:
Yuan,Gao
第一单位:
Food Science Institute, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
作者:
关键词
1,1-diphenyl-2-picrylhydrazyl (DPPH): Compound CID: 2,735,0321,4-Dihydronicotinamide adenine dinucleotide (NADH) Compound CID: 439,1532,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS): Compound CID: 9,570,474Active substanceAcute alcoholismAlcohol dehydrogenaseAntioxidant activityAscorbic acid: Compound CID: 54,670,067Butyl isobutyl phthalate: Compound CID: 28,813Ferulic acid methyl ester: Compound CID: 5,357,283Nicotinamide adenine dinucleotide oxidoreductase (NAD(+)) Compound CID: 5892Salicylic acid: Compound CID: 338Water bamboo shoot
医学主题词
慢性酒精中毒(Alcoholism);动物(Animals);抗氧化剂(Antioxidants);色谱法, 液相(Chromatography, Liquid);小鼠(Mice);串联质谱法(Tandem Mass Spectrometry);水(Water)
DOI
10.1016/j.foodchem.2022.132122
PMID
35033708
发布时间
2022-02-08
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Food chemistry
132122页
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