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Inhibitory Effects of Chrysanthemum (<i>Chrysanthemum morifolium</i> Ramat.) Extract and Its Active Compound Isochlorogenic Acid A on Sarcopenia.

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第一作者： Dowan,Kwon

第一单位： Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, Seoul 03722, Korea.

作者： Dowan,Kwon ^[1] ; Changhee,Kim ^[1] ; Yu Kyong,Woo ^[2] ; Jae-Kwan,Hwang ^[3]

作者单位： Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, Seoul 03722, Korea. ^[1] Graduate Program in Bioindustrial Engineering, Yonsei University, Seoul 03722, Korea. ^[2] Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, Seoul 03722, Korea.;Graduate Program in Bioindustrial Engineering, Yonsei University, Seoul 03722, Korea. ^[3]

关键词 Chrysanthemum morifolium isochlorogenic acid A protein turnover sarcopenia

DOI 10.3746/pnf.2021.26.4.408

PMID 35047437

发布时间 2022-01-21

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Preventive nutrition and food science

2021年26卷4期

408-416页

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Preventive nutrition and food science

2021年26卷4期

408-416页

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Inhibitory Effects of Chrysanthemum (<i>Chrysanthemum morifolium</i> Ramat.) Extract and Its Active Compound Isochlorogenic Acid A on Sarcopenia.

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Inhibitory Effects of Chrysanthemum (<i>Chrysanthemum morifolium</i> Ramat.) Extract and Its Active Compound Isochlorogenic Acid A on Sarcopenia.

Preventive nutrition and food science

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Preventive nutrition and food science

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