A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding.

导出 LinkOut

翻译打印收藏纠错

作者： Umile Gianfranco,Spizzirri ^[1] ; Paolino,Caputo ^[2] ; Cesare,Oliviero Rossi ^[2] ; Pasquale,Crupi ^[3] ; Marilena,Muraglia ^[4] ; Vittoria,Rago ^[1] ; Rocco,Malivindi ^[1] ; Maria Lisa,Clodoveo ^[3] ; Donatella,Restuccia ^[1] ; Francesca,Aiello ^[1]

作者单位： Dipartimento di Farmacia e Scienze della Salute e della Nutrizione, Dipartimento di Eccellenza 2018-2022, Università della Calabria, Ed. Polifunzionale, 87036 Rende, Italy. ^[1] Dipartimento di Chimica e Tecnologie Chimiche, Università della Calabria & UdR INSTM della Calabria, 87036 Rende, Italy. ^[2] Dipartimento Interdisciplinare di Medicina, Università degli Studi Aldo Moro Bari, Piazza Giulio Cesare 11, 70124 Bari, Italy. ^[3] Dipartimento di Farmacia-Scienze del Farmaco Università degli Studi di Bari, Campus Universitario E. Quagliarello Via Orabona 4, 70125 Bari, Italy. ^[4]

关键词 antioxidant features olive mill wastewater polyphenols pudding rheological properties tara gum

DOI 10.3390/foods11020158

PMID 35053891

发布时间 2022-01-28

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Foods (Basel, Switzerland)

2022年11卷2期

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding.

Foods (Basel, Switzerland)

相似文献

Foods (Basel, Switzerland)

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding.

Foods (Basel, Switzerland)

相似文献

Foods (Basel, Switzerland)

相关期刊

检索历史清除