Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (<i>Solanum lycopersicum</i> L.).
第一单位:
Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
作者:
DOI
10.3390/foods11020210
PMID
35053942
发布时间
2024-04-05
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Foods (Basel, Switzerland)
2022年11卷2期
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