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Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project.

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第一作者： Joel,Gittelsohn

第一单位： Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205, USA.

作者： Joel,Gittelsohn ^[1] ; Christina M,Kasprzak ^[2] ; Alex B,Hill ^[3] ; Samantha M,Sundermeir ^[1] ; Melissa N,Laska ^[4] ; Rachael D,Dombrowski ^[5] ; Julia,DeAngelo ^[6] ; Angela,Odoms-Young ^[7] ; Lucia A,Leone ^[2]

作者单位： Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205, USA. ^[1] Department of Community Health and Health Behavior, University at Buffalo, Buffalo, NY 14260, USA.;Community Health Interventions Lab, University at Buffalo, Buffalo, NY 14260, USA. ^[2] Urban Studies and Planning and Detroit Food Map Initiative, Wayne State University, Detroit, MI 48202, USA. ^[3] Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN 55455, USA. ^[4] Division of Kinesiology, Health and Sport Studies, College of Education, Wayne State University, Detroit, MI 48202, USA. ^[5] Departments of Health Policy Management & Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA. ^[6] Division of Nutritional Sciences, College of Human Ecology, Cornell University, Ithaca, NY 14850, USA. ^[7]

关键词 case study approach food access healthy food retail low-income qualitative urban

医学主题词商业(Commerce);食品(Food);食品供应(Food Supply);营销(Marketing);贫困(Poverty)

DOI 10.3390/ijerph19020690

PMID 35055512

发布时间 2024-05-01

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准确一般字义偏差语意偏离译文作用小提交