Mechanism of a Volatile Organic Compound (6-Methyl-2-Heptanone) Emitted From <i>Bacillus subtilis</i> ZD01 Against <i>Alternaria solani</i> in Potato.

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第一作者： Dai,Zhang

第一单位： College of Plant Protection, Hebei Agricultural University, Baoding, China.

作者： Dai,Zhang ^[1] ; Ran,Qiang ^[1] ; Jing,Zhao ^[1] ; Jinglin,Zhang ^[2] ; Jianing,Cheng ^[3] ; Dongmei,Zhao ^[1] ; Yaning,Fan ^[1] ; Zhihui,Yang ^[1] ; Jiehua,Zhu ^[1]

作者单位： College of Plant Protection, Hebei Agricultural University, Baoding, China. ^[1] Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, China. ^[2] Agricultural Business Training and Entrepreneurship Center, Hebei Agricultural University, Baoding, China. ^[3]

关键词 6-methyl-2-heptanone Alternaria solani Bacillus subtilis antifungal activity conidial genes

DOI 10.3389/fmicb.2021.808337

PMID 35095815

发布时间 2022-02-01

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Frontiers in microbiology

2021年12卷

808337页

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Mechanism of a Volatile Organic Compound (6-Methyl-2-Heptanone) Emitted From <i>Bacillus subtilis</i> ZD01 Against <i>Alternaria solani</i> in Potato.

Frontiers in microbiology

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Frontiers in microbiology

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Mechanism of a Volatile Organic Compound (6-Methyl-2-Heptanone) Emitted From <i>Bacillus subtilis</i> ZD01 Against <i>Alternaria solani</i> in Potato.

Frontiers in microbiology

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Frontiers in microbiology

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