Preventive effects of polysaccharides from Physalis alkekengi L. on dietary advanced glycation end product-induced insulin resistance in mice associated with the modulation of gut microbiota.

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第一作者： Yuekun,Wu

第一单位： Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China.

作者： Yuekun,Wu ^[1] ; Lu,Dong ^[1] ; Yujie,Song ^[1] ; Yajing,Wu ^[2] ; Yan,Zhang ^[3] ; Shuo,Wang ^[4]

作者单位： Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. ^[1] State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China. ^[2] Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. Electronic address: yzhang@nankai.edu.cn. ^[3] Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. Electronic address: wangshuo@nankai.edu.cn. ^[4]

关键词 Dietary AGEs Gut microbiota Insulin resistance Physalis alkekengi L. polysaccharides

主题词动物(Animals);胰岛素抗药性(Insulin Resistance);小鼠(Mice);酸浆属(Physalis);多糖类(Polysaccharides);RNA, 核糖体, 16S(RNA, Ribosomal, 16S)

DOI 10.1016/j.ijbiomac.2022.01.152

PMID 35108598

发布时间 2022-04-01

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