Polyphenol-rich tart cherries (<i>Prunus Cerasus, cv</i> Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial.

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作者： Rachel,Kimble ^[1] ; Karen M,Keane ^[2] ; John K,Lodge ^[3] ; William,Cheung ^[1] ; Crystal F,Haskell-Ramsay ^[1] ; Glyn,Howatson ^[1]

作者单位： Faculty of Health and Life Sciences, Northumbria University, Newcastle-upon-Tyne, UK. ^[1] Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK. ^[2] School of Science and Computing, Galway-Mayo Institute of Technology, Galway, Ireland. ^[3] Water Research Group, School of Environmental Sciences and Development, Northwest University, Potchefstroom, South Africa. ^[4]

关键词 Anthocyanins Bond–Lader Cerebral blood flow Mental fatigue Metabolomics Sleep Sustained attention

DOI 10.1017/S0007114522000460

PMID 35109960

发布时间 2024-02-20

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The British journal of nutrition

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Polyphenol-rich tart cherries (<i>Prunus Cerasus, cv</i> Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial.

The British journal of nutrition

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The British journal of nutrition

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Polyphenol-rich tart cherries (<i>Prunus Cerasus, cv</i> Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial.

The British journal of nutrition

相似文献

The British journal of nutrition

相关期刊

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