Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (<i>Pennisetum purpureum</i>) and Corn (<i>Zea mays</i> L.) Silage.

导出 LinkOut

翻译打印收藏纠错

作者： Narongrit,Jaipolsaen ^[1] ; Siwat,Sangsritavong ^[1] ; Tanaporn,Uengwetwanit ^[2] ; Pacharaporn,Angthong ^[2] ; Vethachai,Plengvidhya ^[3] ; Wanilada,Rungrassamee ^[2] ; Saowaluck,Yammuenart ^[4]

作者单位： Physiology and Nutrition Research Team, National Center for Genetic Engineering and Biotechnology, Pathum Thani, Thailand. ^[1] Microarray Research Team, National Center for Genetic Engineering and Biotechnology, Pathum Thani, Thailand. ^[2] Food Biotechnology Research Team, National Center for Genetic Engineering and Biotechnology, Pathum Thani, Thailand. ^[3] Department of Animal and Aquatic Science, Chiang Mai University, Chiang Mai, Thailand. ^[4]

关键词 Napier grass bacterial succession lactic acid-producing bacteria microbiota silage quality whole-plant corn

DOI 10.3389/fmicb.2021.784535

PMID 35126328

发布时间 2022-02-08

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Frontiers in microbiology

2021年12卷

784535页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (<i>Pennisetum purpureum</i>) and Corn (<i>Zea mays</i> L.) Silage.

Frontiers in microbiology

相似文献

Frontiers in microbiology

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (<i>Pennisetum purpureum</i>) and Corn (<i>Zea mays</i> L.) Silage.

Frontiers in microbiology

相似文献

Frontiers in microbiology

相关期刊

检索历史清除