作者：
Jennifer S,Leigh [1]
;
Jennifer R,Hiscock [2]
;
Sarah,Koops [3]
;
Anna J,McConnell [4]
;
Cally J E,Haynes [5]
;
Claudia,Caltagirone [6]
;
Marion,Kieffer [7]
;
Emily R,Draper [8]
;
Anna G,Slater [9]
;
Kristin M,Hutchins [10]
;
Davita,Watkins [11]
;
Nathalie,Busschaert [12]
;
Larissa K S,von Krbek [13]
;
Katrina A,Jolliffe [14]
;
Michaele J,Hardie [15]
作者单位：
Centre for the Study of Higher Education, University of Kent, Canterbury, UK.
[1]
School of Physical Sciences, University of Kent, Canterbury, UK.
[2]
Christian-Albrechts-Universität zu Kiel, Kiel, Germany.
[3]
Otto Diels Institute of Organic Chemistry, Christian-Albrechts-Universität zu Kiel, Kiel, Germany.
[4]
Department of Chemistry, University College London, 20 Gordon Street, London WC1H 0AJ, UK.
[5]
Department of Chemical and Geological Science, University of Cagliari, S.S. 554 Bivio per Sestu, 09042 Monserrato (CA), Italy.
[6]
School of Chemistry, University of Bristol, Cantock's Close, Bristol BS8 1TS, UK.
[7]
InnoMedica, Marly, Switzerland.
[8]
School of Chemistry, University of Glasgow, Glasgow, UK.
[9]
Department of Chemistry and Materials Innovation Factory, University of Liverpool, Crown Street, Liverpool L69 7ZD, UK.
[10]
Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, TX, USA.
[11]
Chemistry and Biochemistry, University of Mississippi, University, MS, USA.
[12]
Department of Chemistry, Tulane University, New Orleans, LA 70118, USA.
[13]
Kekulé-Institut für Organische Chemie und Biochemie, Rheinische Friedrich-Wilhelms-Universität Bonn, Gerhard-Domagk-Str. 1, Bonn 53121, Germany.
[14]
School of Chemistry, University of Sydney, Sydney, NSW 2006, Australia.
[15]
School of Chemistry, University of Leeds, Leeds LS2 9JT, UK.
[16]
DOI
10.1016/j.chempr.2022.01.001
PMID
35128144
发布时间
2023-02-14
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