Effects of Cellulase and Lactobacillus plantarum on Fermentation Quality, Chemical Composition, and Microbial Community of Mixed Silage of Whole-Plant Corn and Peanut Vines.

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作者： Qingdong,Wang ^[1] ; Ruixiang,Wang ^[1] ; Chunyue,Wang ^[1] ; Wenzhao,Dong ^[2] ; Zhongxin,Zhang ^[2] ; Linping,Zhao ^[1] ; Xinyou,Zhang ^[3]

作者单位： School of Life Sciences, Zhengzhou University, Zhengzhou, 450001, China. ^[1] Henan Academy of Crops Molecular Breeding, Zhengzhou, 450003, China. ^[2] Henan Academy of Crops Molecular Breeding, Zhengzhou, 450003, China. haasz1@163.com. ^[3]

关键词 Anaerobic fermentation Cellulase Lactic acid bacteria Mixed silage Peanut vines Whole-plant corn

主题词纤维素酶(Cellulase);洗涤剂(Detergents);发酵(Fermentation);胚芽乳杆菌(Lactobacillus plantarum);青贮饲料(Silage);玉米(Zea mays)

DOI 10.1007/s12010-022-03821-y

PMID 35132520

发布时间 2022-05-20

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