作者：
Fabyan Esberard,de Lima Beltrão [1]
;
Daniele Carvalhal,de Almeida Beltrão [2]
;
Giulia,Carvalhal [3]
;
Fabricia Elizabeth,de Lima Beltrão [3]
;
Jair,de Souza Braga Filho [4]
;
Jocyel,de Brito Oliveira [1]
;
Joice Dos Santos,de Jesus [5]
;
Gabriel Jeferson Rodríguez,Machado [5]
;
Hatilla,Dos Santos Silva [5]
;
Helena Mariana Pitangueira,Teixeira [5]
;
Juliana Lopes,Rodrigues [5]
;
Camila Alexandrina Viana,de Figueiredo [5]
;
Ryan,Dos Santos Costa [6]
;
Fabio,Hecht [6]
;
Antonio C,Bianco [6]
;
Maria,da Conceição Rodrigues Gonçalves [7]
;
Helton Estrela,Ramos [8]
作者单位：
Lauro Wanderley University Hospital, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.
[1]
Post-Graduation Program in Nutritional Sciences, Department of Nutrition, Center for Health Sciences, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.
[2]
University Center of João Pessoa - UNIPE, João Pessoa, PB, Brazil.
[3]
Center for Biological and Health Sciences, Federal University of Campina Grande, Campina Grande, Paraíba, Brazil.
[4]
Bioregulation Department, Health and Science Institut, Federal University of Bahia, Salvador, Bahia, Brazil.
[5]
Laboratory of Immunopharmacology and Molecular Biology, Health Sciences Institute, Federal University of Bahia, Brazil.
[6]
The Institute of Biophysics Carlos Chagas Filho, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
[7]
Section of Endocrinology and Metabolism, Division of the Biological Sciences, University of Chicago, Chicago, IL,USA.
[8]
Postgraduate Program in Medicine and Health, Medical School of Medicine, Federal University of Bahia, Salvador, Brazil.
[9]
Postgraduate Program in Interactive Processes of Organs and Systems, Health & Science Institute, Federal University of Bahia, Salvador, BA, Brazil.
[10]
DOI
10.1210/clinem/dgac075
PMID
35137147
发布时间
2024-02-16
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